Blue Cheese Ball

4.7
(108)
94 Reviews
6 Photos

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Submitted by LOONEYPROFESSOR
Updated on August 26, 2021
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Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
16
Yield:
1 cheese ball
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup crumbled blue cheese

  • 1 cup shredded sharp Cheddar cheese

  • ¼ cup minced onion

  • 1 tablespoon Worcestershire sauce

  • 1 cup chopped walnuts

Directions

  1. In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.

  2. The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

133 home cooks made it!

Nutrition Facts (per serving)

207 Calories
19g Fat
3g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 207
% Daily Value *
Total Fat 19g 25%
Saturated Fat 10g 49%
Cholesterol 45mg 15%
Sodium 255mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 127mg 10%
Iron 1mg 4%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.