Salmon Cakes II

My family loved these. Didn’t change a thing. Served rice and salad on the side. Will make again for sure.

I’ve made salmon patties a few times before this and I think this is the best recipes out of all the ones I’ve tried. I used Parmesan cheese instead of flour as another reviewer suggested and it was more flavorful than the ones I made previously. But although I’ve given this recipe a 5-star rating, I’ve come to the conclusion that salmon patties just aren’t my thing. I prefer my salmon in a steak/filet form not mushed.

This turned out really good, I had 1 piece of cooked salmon and one piece of uncooked salmon left over from dinner last night so I thought I would give this a try. I shredded the cooked salmon and finely chopped up the uncooked salmon and then I pretty much followed the recipe however I did add a little more hot sauce, I added garlic powder and used Parmesan cheese for crust. I wanted to see the difference between the baked and fried so I did 2 of each. I used Pam cooking spray instead of oil and butter and those came out delicious. For the oven patties I put them in on 375 for 20 min on one side and 10 on the other. The ones done in the oven were drier so I would probably try again and cut the temp and time, perhaps 350 for 10-15min each side. Easy delicious, a must try. I will NEVER throw leftover salmon out again.