Watermelon Salad on a Stick

4.8
(5)

A colorful trio of fresh deliciousness.

4
4
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 8 (1 inch) cubes watermelon

  • 8 (1/2 inch) cubes feta cheese

  • 8 fresh mint leaves

  • 8 bamboo toothpicks

Directions

  1. Thread 1 watermelon cube, 1 feta cheese cube, and 1 mint leaf onto a toothpick. Repeat with remaining toothpicks.

Nutrition Facts (per serving)

45 Calories
3g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 45
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 13mg 4%
Sodium 157mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 2g 4%
Vitamin C 2mg 3%
Calcium 71mg 5%
Iron 0mg 1%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.