Strawberry Shortcake Watermelon Pizza

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For a fun take on a classic summer entertaining dessert, try this simple strawberry shortcake watermelon pizza. You can use either store-bought or homemade whipped cream (or try a vegan whipped cream recipe). Either way, the key is to serve this right away as the whipped cream can melt pretty quickly.

Submitted by Katherine Martinelli
Published on June 19, 2020
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 ounces fresh strawberries, hulled and sliced

  • 1 tablespoon sugar

  • 1 center-cut slice of watermelon, about 1 inch thick

  • 1 cup whipped cream, or to taste

Directions

  1. Mix strawberries and sugar together in a medium bowl until the strawberries are thoroughly coated. Allow the strawberries to macerate for 10 to 20 minutes.

  2. Cut the round watermelon slice into 8 wedges, and keep them together. Pat dry with a paper towel or clean dish towel.

  3. Spray or spoon the whipped cream onto the center of the watermelon round; don't be afraid to pile it on, as the cream will sink under the weight of the strawberries.

  4. Spoon the macerated strawberries and their juices over the whipped cream and serve immediately.

Nutrition Facts (per serving)

169 Calories
11g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 169
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 13mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 2g 4%
Vitamin C 30mg 34%
Calcium 36mg 3%
Iron 1mg 3%
Potassium 256mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.