Recipes Salad Halloumi, Watermelon, and Mint Salad Be the first to rate & review! 2 Photos Halloumi cheese and fresh, juicy watermelon are a fantastic salty-sweet pair. In Cyprus, fresh halloumi slices are served with watermelon for breakfast or dessert, but I think frying the halloumi and adding mint increases the flavor and makes a delightful summer salad. Submitted by cheesemite Updated on February 15, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ (8.8 ounce) package halloumi cheese 1 teaspoon olive oil 3 cups cubed seeded watermelon 12 leaves fresh mint, sliced, or more to taste 1 small onion, thinly sliced Directions Break halloumi cheese into small pieces. Heat olive oil in a skillet over medium heat. Add halloumi and cook and stir until golden, about 3 minutes. Toss watermelon cubes, mint leaves, onion slices, and fried halloumi in a salad bowl. I Made It Print Nutrition Facts (per serving) 100 Calories 6g Fat 7g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 100 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 16% Cholesterol 16mg 5% Sodium 230mg 10% Total Carbohydrate 7g 3% Dietary Fiber 1g 2% Total Sugars 5g Protein 5g 10% Vitamin C 7mg 8% Calcium 8mg 1% Iron 0mg 1% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.