Recipes Appetizers and Snacks Tapas Antipasto on a Stick 5.0 (25) 22 Reviews 7 Photos This make-ahead antipasto appetizer is quick to make, interesting to look at, and fun to eat. An all-time party favorite! Submitted by Lindsey Updated on November 20, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 antipasto sticks Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 bamboo toothpicks 8 slices salami, rolled 8 (1/2 inch) cubes mozzarella cheese 8 pitted black olives 4 grape tomatoes, halved 4 marinated artichoke hearts, drained and halved 8 leaves fresh basil, rolled 2 tablespoons olive oil, or to taste Directions Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top. I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 151 Calories 13g Fat 1g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 151 % Daily Value * Total Fat 13g 16% Saturated Fat 4g 20% Cholesterol 31mg 10% Sodium 599mg 26% Total Carbohydrate 1g 0% Protein 8g 15% Vitamin C 0mg 0% Calcium 40mg 3% Iron 1mg 3% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.