Recipes Appetizers and Snacks Tapas Gorgonzola Stuffed Mini Potatoes 4.3 (13) 9 Reviews 5 Photos These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist! Submitted by France C Published on September 11, 2012 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 45 mins Additional Time: 10 mins Total Time: 1 hr Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 20 small new potatoes ¼ cup vegetable oil coarse sea salt to taste ½ cup sour cream ¼ cup crumbled Gorgonzola cheese 2 tablespoons chopped fresh chives Directions Preheat oven to 350 degrees F (175 degrees C). Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes. With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature. I Made It Print 30 home cooks made it! Nutrition Facts (per serving) 453 Calories 18g Fat 65g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 453 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 30% Cholesterol 17mg 6% Sodium 166mg 7% Total Carbohydrate 65g 24% Dietary Fiber 8g 29% Total Sugars 3g Protein 10g 19% Vitamin C 73mg 82% Calcium 108mg 8% Iron 4mg 21% Potassium 1587mg 34% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.