Mini Sweet Potato Samosas

4.0
(27)
23 Reviews
3 Photos

Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.

By Allrecipes Member
Updated on January 4, 2022
3
3
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Yield:
20 samosas
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Ingredients

  • 1 sweet potato, peeled and diced

  • 1 teaspoon butter

  • 1 tablespoon milk

  • 1 tablespoon dry onion soup mix

  • curry powder to taste

  • 20 wonton wrappers

  • sesame oil for brushing

Directions

  1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.

  4. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

Cook's Note

For the curry powder, I use the Mild Curry Powder recipe on this site.

27 home cooks made it!

Nutrition Facts (per serving)

169 Calories
3g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 169
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 332mg 14%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 5g 9%
Vitamin C 1mg 1%
Calcium 36mg 3%
Iron 2mg 9%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.