Broccoli Strawberry Salad

4.5
(6)
6 Reviews
3 Photos

This is an interesting combination of ingredients, but it's delicious! I make it for every BBQ and at the end of the night I'm writing down the recipe for everyone! Try it, you'll definitely like it!

Submitted by mama426
Published on June 18, 2020
3
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 8 cups fresh broccoli florets

  • 2 cups fresh strawberries, quartered

  • 1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes

  • 1 cup mayonnaise

  • 2 tablespoons white sugar

  • 1 teaspoon cider vinegar

  • ¼ cup sliced almonds, toasted

Directions

  1. Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Nutrition Facts (per serving)

257 Calories
22g Fat
10g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 257
% Daily Value *
Total Fat 22g 29%
Saturated Fat 7g 33%
Cholesterol 25mg 8%
Sodium 268mg 12%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 9%
Total Sugars 5g
Protein 7g 14%
Vitamin C 68mg 75%
Calcium 40mg 3%
Iron 1mg 4%
Potassium 249mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.