Broccoli Cranberry Salad

4.9
(83)

This broccoli salad with dried cranberries and crispy bacon is great for family gatherings.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

Dressing:

  • 1 cup mayonnaise

  • ¼ cup white sugar

  • 2 tablespoons red wine vinegar

Salad:

  • 6 strips bacon

  • 3 heads broccoli, cut into bite-sized pieces

  • ½ cup chopped red onion

  • cup salted sunflower kernels, toasted

  • ¼ cup dried cranberries

Directions

  1. Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl. Chill in the refrigerator until needed.

  2. Make salad: Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, then crumble and set aside.

  3. Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon and drizzle with dressing; toss until well combined.

188 home cooks made it!

Nutrition Facts (per serving)

314 Calories
25g Fat
19g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 314
% Daily Value *
Total Fat 25g 32%
Saturated Fat 4g 22%
Cholesterol 18mg 6%
Sodium 355mg 15%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 12%
Total Sugars 11g
Protein 6g 12%
Vitamin C 101mg 112%
Calcium 58mg 4%
Iron 1mg 6%
Potassium 418mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.