Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Broccoli Cranberry Salad 4.9 (83) 66 Reviews 16 Photos This broccoli salad with dried cranberries and crispy bacon is great for family gatherings. Submitted by lovecakes Updated on March 21, 2023 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Dressing: 1 cup mayonnaise ¼ cup white sugar 2 tablespoons red wine vinegar Salad: 6 strips bacon 3 heads broccoli, cut into bite-sized pieces ½ cup chopped red onion ⅓ cup salted sunflower kernels, toasted ¼ cup dried cranberries Directions Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl. Chill in the refrigerator until needed. Make salad: Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, then crumble and set aside. Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon and drizzle with dressing; toss until well combined. I Made It Print 188 home cooks made it! Nutrition Facts (per serving) 314 Calories 25g Fat 19g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 314 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 22% Cholesterol 18mg 6% Sodium 355mg 15% Total Carbohydrate 19g 7% Dietary Fiber 3g 12% Total Sugars 11g Protein 6g 12% Vitamin C 101mg 112% Calcium 58mg 4% Iron 1mg 6% Potassium 418mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.