Recipes Everyday Cooking Firecracker Pasta Salad 4.3 (6) 5 Reviews 4 Photos This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make. Submitted by Buitoni Updated on June 4, 2016 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 (9 ounce) packages BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions, chilled ¼ cup extra virgin olive oil 4 large cloves garlic, finely chopped ¼ cup red wine vinegar 2 medium tomatoes, chopped 2 cups broccoli florets 1 large green bell pepper, chopped ½ cup pitted and halved ripe olives ½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese ¼ cup BUITONI® Refrigerated Freshly Shredded Romano Cheese Directions Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar. Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 653 Calories 32g Fat 67g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 653 % Daily Value * Total Fat 32g 41% Saturated Fat 6g 30% Cholesterol 63mg 21% Sodium 902mg 39% Total Carbohydrate 67g 24% Dietary Fiber 8g 29% Total Sugars 3g Protein 28g 56% Vitamin C 84mg 93% Calcium 57mg 4% Iron 1mg 7% Potassium 400mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.