Easy Keto Taco Salad Bowl for 2

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3 Reviews
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Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.

Submitted by Fioa
Published on February 26, 2020
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 tablespoon olive oil

  • ½ pound ground beef

  • 1 teaspoon taco seasoning

  • 3 cups chopped romaine lettuce

  • 1 avocado - peeled, pitted, and cubed

  • ½ cup cherry tomato halves

  • 2 tablespoons chopped green onions

  • 2 tablespoons salsa

  • ¼ cup sour cream

  • 1 tablespoon cilantro leaves

Directions

  1. Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.

  2. Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.

Nutrition Facts (per serving)

548 Calories
45g Fat
16g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 548
% Daily Value *
Total Fat 45g 58%
Saturated Fat 14g 69%
Cholesterol 82mg 27%
Sodium 303mg 13%
Total Carbohydrate 16g 6%
Dietary Fiber 9g 30%
Total Sugars 2g
Protein 23g 46%
Vitamin C 30mg 33%
Calcium 80mg 6%
Iron 3mg 18%
Potassium 1023mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.