Naked Chicken Burrito Bowl

4.5
(24)
16 Reviews
8 Photos

I love to eat at places like Qdoba and Chipotle, so I created my own naked chicken burrito bowl at home, minus the tortilla! This is very easy for a weeknight meal and is very filling and healthy; the recipe can easily be increased for more people.

Submitted by Janessa
Updated on October 15, 2024
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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
2
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Ingredients

  • 2 skinless, boneless chicken breasts

  • ½ teaspoon garlic powder, or to taste

  • salt and ground black pepper to taste

  • 1 (15.25 ounce) can white corn kernels, drained

  • 1 (15 ounce) can black beans, drained

  • 1 ½ cups cooked long-grain white rice

  • ¾ cup chopped lettuce

  • ½ cup sour cream

  • ½ cup shredded Monterey Jack cheese

  • ⅓ (8 ounce) jar salsa

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Season chicken breasts with garlic powder, salt, and black pepper.

  3. Cook chicken on the preheated grill until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.

  4. Heat corn and black beans in two separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.

  5. Layer cooked rice, corn, black beans, and chicken on two serving plates. Top with lettuce, sour cream, Monterey Jack cheese, and salsa.

Cook’s Note

Substitute Mexican garlic seasoning for the garlic powder if desired.

Chipotle salsa works well for the topping.

I recommend using a George Foreman grill to cook the chicken.

44 home cooks made it!

Nutrition Facts (per serving)

894 Calories
27g Fat
115g Carbs
56g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 894
% Daily Value *
Total Fat 27g 34%
Saturated Fat 14g 72%
Cholesterol 118mg 39%
Sodium 1998mg 87%
Total Carbohydrate 115g 42%
Dietary Fiber 20g 72%
Total Sugars 9g
Protein 56g 112%
Vitamin C 9mg 10%
Calcium 401mg 31%
Iron 8mg 46%
Potassium 1440mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.