Mexican Main Dishes Enchilada Recipes Beef Best Beef Enchiladas 4.6 (528) 401 Reviews 190 Photos This beef enchilada recipe is absolutely amazing! Truly a recipe your family will love. Submitted by country_cooker Updated on February 15, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 190 190 190 190 Prep Time: 25 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 1 hr Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds ground beef ¼ medium onion, finely chopped 1 ¼ cups shredded Cheddar cheese, divided ½ cup sour cream 1 tablespoon dried parsley 1 tablespoon taco seasoning 1 teaspoon dried oregano ½ teaspoon ground black pepper 2 ½ cups enchilada sauce 1 ½ teaspoons chili powder 1 clove garlic, minced ½ teaspoon salt 8 flour tortillas 1 (15 ounce) can black beans, rinsed and drained 1 (4 ounce) can sliced black olives, drained Directions Gather ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Dotdash Meredith Food Studios Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into ground beef until cheese is melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce heat to low, and simmer until sauce is slightly thickened, about 5 minutes. Dotdash Meredith Food Studios Lay a tortilla onto a work surface and spoon about 1/4 cup meat sauce down the center of tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll up tortilla, enclosing filling; lay seam-side down in a 9x13-inch baking dish. Repeat with remaining tortillas. Dotdash Meredith Food Studios Spoon any remaining meat sauce over rolled tortillas. Scatter any remaining black beans and black olives over the top. Sprinkle with remaining 1/4 cup Cheddar cheese. Dotdash Meredith Food Studios Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 to 22 minutes. Let stand 5 minutes before serving. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print 1,368 home cooks made it! Nutrition Facts (per serving) 583 Calories 29g Fat 46g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 583 % Daily Value * Total Fat 29g 37% Saturated Fat 12g 61% Cholesterol 94mg 31% Sodium 1216mg 53% Total Carbohydrate 46g 17% Dietary Fiber 7g 25% Total Sugars 1g Protein 33g 66% Vitamin C 10mg 11% Calcium 235mg 18% Iron 7mg 36% Potassium 791mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.