Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes Basic Ceviche 4.7 (9) 9 Reviews 5 Photos Super light and refreshing. I use this easy ceviche recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer. Submitted by Spencer & Serena Updated on November 21, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound halibut, cut into bite-sized pieces ½ cup lime juice 1 large tomato, seeded and diced 1 bunch fresh cilantro, chopped ⅓ cup diced green bell pepper (Optional) ⅓ cup chopped green onion 1 jalapeño pepper, chopped, or to taste 4 cloves garlic, minced salt and ground black pepper, to taste Directions Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice. Mix tomato, cilantro, green bell pepper, green onion, jalapeño pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour. Recipe Tip Any firm white fish can be used in place of halibut. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 78 Calories 1g Fat 4g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 78 % Daily Value * Total Fat 1g 2% Cholesterol 21mg 7% Sodium 37mg 2% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 13g 26% Vitamin C 16mg 18% Calcium 26mg 2% Iron 1mg 5% Potassium 404mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.