Recipes Appetizers and Snacks Seafood Ceviche Recipes Tuna Ceviche Be the first to rate & review! 2 Photos Fresh chunks of tuna, ripe mango, and creamy avocado combine to make the perfect appetizer or a tasty lunch. I love to eat this with lime-seasoned tortilla chips, but it's just as delicious served in lettuce cups. I try to keep the tuna, avocado and mango pieces between 1/4- and 1/2-inch in size. Best eaten same-day, but can be kept 1-2 days in fridge, keeping in mind that texture will change. Submitted by France C Updated on November 20, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound sushi-grade tuna, diced ½ cup diced avocado ½ cup diced mango ¼ cup minced red onion ¼ cup minced cilantro 1 tablespoon minced jalapeno pepper ⅓ cup fresh lime juice 1 tablespoon vegetable oil salt and freshly ground black pepper to taste Directions Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl. Drizzle with lime juice and oil and season with salt and pepper. Gently toss to coat evenly. Refrigerate for 1 hour, gently tossing halfway through. I Made It Print Nutrition Facts (per serving) 152 Calories 6g Fat 7g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 152 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 34mg 11% Sodium 31mg 1% Total Carbohydrate 7g 3% Dietary Fiber 2g 7% Total Sugars 4g Protein 18g 37% Vitamin C 14mg 15% Calcium 21mg 2% Iron 1mg 4% Potassium 498mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.