Mexican Mango and White Fish Ceviche

4.4
(8)
8 Reviews
3 Photos

Fresh and delicious, this Mexican mango and white fish ceviche will add a punch to your next party. It's an easy, no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.

Submitted by gem
Updated on November 18, 2024
3
3
Prep Time:
15 mins
Additional Time:
1 hr 40 mins
Total Time:
1 hr 55 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 pounds white fish, cut into small cubes

  • 4 limes, juiced

  • ½ orange, juiced

  • 1 tablespoon olive oil

  • 1 green chile pepper, chopped

  • 2 mangoes, cut into cubes

  • 5 green onions, chopped

  • 3 tomatoes, seeded and chopped

  • ½ cup chopped fresh cilantro

  • salt and ground black pepper to taste

Directions

  1. Combine white fish, lime juice, orange juice, olive oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.

  2. Mix in mangoes and green onions; cover and chill in the refrigerator for 10 minutes more.

  3. Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.

Nutrition Facts (per serving)

148 Calories
6g Fat
10g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 148
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 45mg 15%
Sodium 57mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 15g 31%
Vitamin C 33mg 36%
Calcium 43mg 3%
Iron 1mg 4%
Potassium 442mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.