Recipes Side Dish Potato Twice Baked Potato Recipes Cheesy Twice-Baked Potatoes 4.6 (14) 10 Reviews 10 Photos Cheesy, flavorful potatoes sure to please the most-finicky eater! Submitted by Kitkat Published on April 3, 2019 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 1 hr 10 mins Additional Time: 20 mins Total Time: 1 hr 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 large baking potatoes 2 teaspoons olive oil 2 teaspoons salt 1 tablespoon butter 4 cloves minced garlic 1 ½ cups shredded Monterey Jack cheese ½ cup sour cream ¼ cup chopped green onion, divided ground black pepper to taste 4 slices cooked bacon, crumbled 1 pinch paprika, or to taste Directions Preheat oven to 425 degrees F (220 degrees C). Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart. Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C). Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around. Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes. Scoop the potato mixture into the potato skins and arrange onto the baking sheet. Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika. Cook's Note: After all ingredients are added to saucepan, you can also heat thoroughly on stove top stirring continuously so as to not burn. This will shorten the final bake time. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 279 Calories 12g Fat 34g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 279 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 35% Cholesterol 29mg 10% Sodium 725mg 32% Total Carbohydrate 34g 12% Dietary Fiber 4g 15% Total Sugars 2g Protein 10g 19% Vitamin C 38mg 42% Calcium 203mg 16% Iron 2mg 9% Potassium 834mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.