Recipes Side Dish Potato Twice Baked Potato Recipes Twice Baked Potatoes I 4.2 (224) 167 Reviews 8 Photos Twice baked potatoes, every kids favorite dish. Submitted by Sally Oh Updated on August 22, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 large baking potatoes 4 tablespoons milk salt to taste 2 tablespoons butter ¼ cup shredded mild Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly. I Made It Print 253 home cooks made it! Nutrition Facts (per serving) 186 Calories 4g Fat 33g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 186 % Daily Value * Total Fat 4g 6% Saturated Fat 3g 14% Cholesterol 12mg 4% Sodium 57mg 2% Total Carbohydrate 33g 12% Dietary Fiber 4g 15% Total Sugars 2g Protein 5g 10% Vitamin C 36mg 40% Calcium 57mg 4% Iron 2mg 8% Potassium 793mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.