Recipes Main Dishes Pasta Lemon Butter Herb Pasta 4.4 (86) 66 Reviews 16 Photos A quick, delicious, and light pasta sauce with a zesty flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic lemon-butter sauce. Serve with Parmesan cheese. Submitted by Elizabeth Sanford Updated on June 15, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 cups bow-tie pasta (farfalle) ¼ cup butter ¼ cup chicken broth 3 tablespoons lemon juice ¼ teaspoon oregano ¼ teaspoon dried basil ¼ teaspoon minced garlic 1 pinch salt and ground black pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Dotdash Meredith Food Studios Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes. Dotdash Meredith Food Studios Season sauce with salt and pepper. Stir cooked pasta into butter sauce to coat. Dotdash Meredith Food Studios I Made It Print 262 home cooks made it! Nutrition Facts (per serving) 239 Calories 12g Fat 28g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 239 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 31mg 10% Sodium 84mg 4% Total Carbohydrate 28g 10% Dietary Fiber 1g 5% Total Sugars 2g Protein 5g 10% Vitamin C 5mg 6% Calcium 15mg 1% Iron 1mg 7% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.