Bow Tie Pasta with Broccoli, Garlic, and Lemon

4.3
(118)
98 Reviews
29 Photos

Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.

Submitted by Maryann D.
Updated on September 3, 2022
close up view of Bow Tie Pasta with Broccoli, Garlic, and Lemon in a glass bowl
29
29
29
29
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup extra-virgin olive oil

  • 3 cloves garlic, minced

  • 3 tablespoons freshly squeezed lemon juice

  • ½ teaspoon salt

  • ⅛ teaspoon ground black pepper

  • 1 (8 ounce) package farfalle (bow tie) pasta

  • 1 head broccoli, cut into florets

  • ¼ cup grated Parmesan cheese

Directions

  1. Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.

  2. Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.

  3. Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

222 home cooks made it!

Nutrition Facts (per serving)

380 Calories
17g Fat
48g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 380
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 16%
Cholesterol 4mg 1%
Sodium 395mg 17%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 12g 23%
Vitamin C 73mg 81%
Calcium 108mg 8%
Iron 2mg 13%
Potassium 372mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.