Naomiful

Followed the recipe for the most part. Used bow tie pasta and whole milk to be specific. Found the Mascarpone cheese at Trader Joes. Scallops came fresh from the ocean the day before :) Could have used more onion powder. Also cooked the scallops separately. Found the dish to be creamy delicious, and definitely hearty.

Superb dish! I followed the recipe but added a heaping tablespoon of minced garlic from a jar once the sauce started the thicken and before I added the Parmesan cheese. (I would use less cheese next time as I think it made the sauce too thick for my preference.) Poured it over linguine, topped it off with some minced chives, paired it with roasted asparagus and a glass of delicious Pinot Noir. Made it a happy date night. :)