Recipes Bread Quick Bread Recipes Biscuits Cheese Drop Biscuits 4.1 (134) 116 Reviews 29 Photos These Cheddar drop biscuits are easy, fast, and very tasty. Great for a little extra for supper or camping trips. Submitted by Christa Updated on July 14, 2022 Save Rate Print Share Close Add Photo 29 29 29 29 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 12 biscuits Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon dried chives ½ teaspoon garlic salt ½ teaspoon salt ¼ cup shortening ¾ cup milk ¼ cup shredded sharp Cheddar cheese Directions Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps. Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet. Bake in the preheated oven until golden, 12 to 15 minutes. I Made It Print 196 home cooks made it! Nutrition Facts (per serving) 131 Calories 6g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 131 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 9% Cholesterol 4mg 1% Sodium 278mg 12% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 1g Protein 3g 6% Vitamin C 0mg 0% Calcium 85mg 7% Iron 1mg 6% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.