Cheese Garlic Biscuits II

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(762)
601 Reviews
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Cheese garlic biscuits like those served at a certain famous seafood restaurant.

Submitted by Marge
Updated on September 9, 2022
close up view of Cheese Garlic Biscuits on a white plate
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
1 dozen
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ¾ cups all-purpose flour

  • ½ teaspoon salt

  • ½ teaspoon baking powder

  • 5 tablespoons butter

  • 1 cup milk

  • 1 cup shredded Cheddar cheese

  • ¼ cup butter, melted

  • 1 clove garlic, minced

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.

  3. Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

1,061 home cooks made it!

Nutrition Facts (per serving)

191 Calories
12g Fat
15g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 39%
Cholesterol 34mg 11%
Sodium 240mg 10%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 106mg 8%
Iron 1mg 5%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.