Creamy and Tasty Eggnog Fudge

4.4
(5)
5 Reviews
4 Photos

Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.

Submitted by LOONEYPROFESSOR
Published on June 18, 2020
4
4
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
81
Yield:
81 1-inch squares
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Ingredients

  • cooking spray

  • 1 cup eggnog

  • 3 cups white sugar

  • 1 ½ cups miniature marshmallows

  • ½ teaspoon ground nutmeg

  • 1 (6 ounce) package butterscotch chips

  • 2 tablespoons cold butter

Directions

  1. Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.

  2. Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.

  3. Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.

  4. Set fudge aside at room temperature until set, at least 15 minutes.

Nutrition Facts (per serving)

51 Calories
1g Fat
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 81
Calories 51
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 4%
Cholesterol 3mg 1%
Sodium 7mg 0%
Total Carbohydrate 10g 4%
Total Sugars 10g
Protein 0g 0%
Calcium 4mg 0%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.