Recipes Desserts Frostings and Icings Chocolate Chocolate Fudge Buttercream Frosting 4.7 (635) 512 Reviews 113 Photos Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience. Submitted by Debra Steward Updated on August 22, 2022 Save Rate Print Share Close Add Photo 113 113 113 113 Servings: 16 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ½ cup butter ¼ cup shortening ⅓ cup unsweetened cocoa powder 2 cups confectioners' sugar 2 tablespoons milk 1 cup hot fudge topping 1 teaspoon vanilla extract Directions Cream together the butter or margarine with the shortening. Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy. I Made It Print 952 home cooks made it! Nutrition Facts (per serving) 218 Calories 12g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 218 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 29% Cholesterol 15mg 5% Sodium 95mg 4% Total Carbohydrate 29g 10% Dietary Fiber 1g 4% Total Sugars 24g Protein 1g 2% Calcium 28mg 2% Iron 0mg 2% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.