Creamy Eggnog Fudge

4.3
(69)
59 Reviews
11 Photos

Try this eggnog fudge recipe for a festive addition to your holiday dessert table. Made with white chocolate, eggnog, marshmallow cream, nutmeg, and cinnamon, it's spicy and rich — and worth every nibble!

Submitted by Minda
Updated on November 30, 2022
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Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
64
Yield:
64 pieces
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Ingredients

Original recipe (1X) yields 64 servings

  • 2 cups white sugar

  • ¾ cup unsalted butter

  • ⅔ cup eggnog

  • 2 teaspoons ground nutmeg

  • 1 teaspoon ground cinnamon

  • 12 ounces white chocolate, chopped

  • 1 (7 ounce) jar marshmallow cream

  • ¼ cup chopped walnuts

  • 1 teaspoon vanilla extract

Directions

  1. Grease a 9-inch square pan and set aside.

  2. Combine sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan; attach a candy thermometer to the pan. Bring to a boil, stirring occasionally to melt the butter.

  3. Cook, without stirring, until mixture reaches 235 degrees F (113 degrees C), 6 to 10 minutes, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed onto a flat surface.

  4. Remove from the heat and stir in white chocolate, marshmallow cream, walnuts, and vanilla. Beat mixture with a wooden spoon until fluffy and the glossy surface starts to dull. Spoon mixture into the prepared pan and spread in an even layer. Let cool completely, 2 to 3 hours, before cutting into 64 squares for serving.

111 home cooks made it!

Nutrition Facts (per serving)

89 Calories
4g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 89
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 8mg 3%
Sodium 24mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 16mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.