Lemon Fudge with Sweetened Condensed Milk

1.0
(2)
2 Reviews
2 Photos

A lemony treat that's easy to make! Store in the refrigerator.

Submitted by SarahDash
Published on May 9, 2019
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
64
Yield:
64 pieces
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 64 servings

  • ½ cup salted butter

  • 1 (11.25 ounce) can sweetened condensed coconut milk

  • 1 (3 ounce) package sugar-free lemon pudding mix

  • 2 cups erythritol confectioners' sweetener (such as Swerve®)

  • 1 teaspoon lemon extract

Directions

  1. Line a small rimmed baking sheet with parchment paper or greased aluminum foil.

  2. Combine butter, condensed coconut milk, and lemon pudding mix in a heavy saucepan over medium heat. Cook, stirring continuously, until mixture has thickened, about 10 minutes. Remove from heat.

  3. Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.

  4. Refrigerate until fudge is set, about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.

Nutrition Facts (per serving)

37 Calories
2g Fat
11g Carbs
Nutrition Facts
Servings Per Recipe 64
Calories 37
% Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 8%
Cholesterol 4mg 1%
Sodium 34mg 1%
Total Carbohydrate 11g 4%
Calcium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.