Jack Daniel's Fudge

5.0
(3)

This Jack Daniel's fudge recipe makes a small batch of boozy fudge. You can satisfy your cravings without overindulging. I buy a 7-ounce can of sweetened condensed milk to make this fudge, and after making it, there is enough left to sweeten my coffee for a few days.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
24
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 ¾ cups semisweet chocolate chips

  • ½ cup sweetened condensed milk

  • 3 tablespoons whiskey (such as Jack Daniel's)

  • ½ teaspoon vanilla extract

  • teaspoon salt

  • 1 cup finely chopped pecans

Directions

  1. Line a 5x7-inch baking dish with aluminum foil, leaving an overhang for easy removal.

  2. Melt chocolate chips in a microwave-safe glass bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in sweetened condensed milk, whiskey, vanilla, and salt until completely incorporated; stir in pecans.

  3. Pour fudge into the prepared baking dish; let set for 2 to 3 hours. Remove from dish using the foil overhang; cut into 24 squares.

Tips:

You can use any type of nuts you like.

Nutrition Facts (per serving)

115 Calories
8g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 115
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 2mg 1%
Sodium 22mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 1g 3%
Vitamin C 0mg 0%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.