Freezer Lemon Fudge

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This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.

Submitted by Yoly
Published on May 9, 2021
Prep Time:
10 mins
Cook Time:
2 mins
Additional Time:
4 hrs
Total Time:
4 hrs 12 mins
Servings:
16
Yield:
16 servings
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Ingredients

  • cooking spray

  • 1 (12 ounce) package white chocolate chips

  • ½ (14 ounce) can sweetened condensed milk

  • 3 tablespoons freshly squeezed lemon juice

  • 3 tablespoons lemon zest

  • ½ teaspoon lemon extract

  • ¼ teaspoon salt

Directions

  1. Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.

  2. Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.

  3. Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.

  4. Use a hot knife to cut fudge, wiping the knife clean after each cut.

Nutrition Facts (per serving)

161 Calories
9g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 161
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 9mg 3%
Sodium 75mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 19g
Protein 3g 5%
Vitamin C 3mg 3%
Calcium 96mg 7%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.