2-Ingredient Peanut Butter Fudge

4.8
(55)
44 Reviews
10 Photos

This two-ingredient peanut butter fudge is the easiest fudge ever, and it is so good. Every time I make it, I get so many compliments on how great it is. I hope you try it and enjoy it as much as I do.

Submitted by knaselsbabygirl
Updated on September 3, 2024
10
10
10
10
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
48
Yield:
1 (8x8-inch) pan
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 48 servings

  • 1 pound white confectioners' coating (white almond bark), broken up

  • 1 (18 ounce) jar peanut butter (such as Jif)

Directions

  1. Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.

  2. Place broken confectioners' coating in a large glass microwave-safe bowl. Microwave on Low power until melted, smooth, and creamy, about 5 minutes, stirring every 30 seconds to 1 minute. Stir in peanut butter until fudge is thoroughly combined. Spread into the prepared baking dish.

  3. Refrigerate fudge until set, 1 to 2 hours. Lift out of the pan using the overhanging plastic wrap as handles; slice into 48 squares with a pizza cutter.

176 home cooks made it!

Nutrition Facts (per serving)

114 Calories
8g Fat
8g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 114
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 57mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 3g 6%
Calcium 23mg 2%
Iron 0mg 1%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.