Recipes Breakfast and Brunch Waffle Recipes Banana Egg Waffles 4.3 (18) 16 Reviews 9 Photos Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning! Submitted by UpsonFam5 Updated on November 22, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 waffles Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings cooking spray 6 eggs, beaten 3 bananas, mashed ½ teaspoon vanilla extract ½ cup peanut butter, melted 1 cup oats (Optional) ½ cup chocolate chips (Optional) Directions Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray. Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture. Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 370 Calories 21g Fat 36g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 370 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 33% Cholesterol 186mg 62% Sodium 172mg 7% Total Carbohydrate 36g 13% Dietary Fiber 5g 18% Total Sugars 17g Protein 15g 29% Vitamin C 5mg 6% Calcium 50mg 4% Iron 3mg 14% Potassium 518mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.