Banana Waffles

4.1
(188)
160 Reviews
28 Photos

The most delicious banana waffles! We usually serve them as a snack or dessert. You can also try them with Korean red bean paste instead of the banana, it's even better. I remember eating these while visiting Korea and wanted to recreate the taste at home.

Submitted by Jennifer Park
Updated on November 16, 2024
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ¼ cups all-purpose flour

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • 1 pinch ground nutmeg

  • 1 cup 1% milk

  • 1 large egg

  • nonstick cooking spray

  • 2 ripe bananas, sliced

Directions

  1. Preheat the waffle iron.

  2. Sift together flour, baking powder, salt, and nutmeg in a large mixing bowl. Stir in milk and egg until mixture is smooth.

  3. Spray preheated waffle iron with nonstick cooking spray.

  4. Pour 2 tablespoons waffle batter onto the hot waffle iron. Place 2 banana slices on top of the batter and then spoon another 2 tablespoons batter on top of the banana. Cook until golden brown. Serve hot.

247 home cooks made it!

Nutrition Facts (per serving)

241 Calories
3g Fat
47g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 241
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 5%
Cholesterol 50mg 17%
Sodium 606mg 26%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 9%
Total Sugars 11g
Protein 8g 17%
Vitamin C 5mg 6%
Calcium 238mg 18%
Iron 3mg 14%
Potassium 363mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.