Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Tangerine-Cranberry Sauce 4.3 (3) 3 Reviews 2 Photos This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge. Submitted by Eleanor Price Updated on September 26, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (12 ounce) package fresh or frozen cranberries ¾ cup confectioners' sugar, or more to taste 1 tangerine, juiced 1 tangerine, zested and juiced ½ teaspoon ground cinnamon Directions Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst. I Made It Print Nutrition Facts (per serving) 94 Calories 0g Fat 24g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 94 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 24g 9% Dietary Fiber 3g 10% Total Sugars 19g Protein 0g 1% Vitamin C 12mg 14% Calcium 9mg 1% Iron 0mg 1% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.