Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Cranberry Sauce with Walnuts 4.5 (2) 2 Reviews 1 Photo Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one. Submitted by Marian Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 (12 ounce) packages fresh cranberries 2 cups orange juice 2 cups white sugar 2 oranges, zested 1 cup walnuts, chopped Directions Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving. I Made It Print Nutrition Facts (per serving) 289 Calories 8g Fat 56g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 289 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 4% Sodium 2mg 0% Total Carbohydrate 56g 20% Dietary Fiber 4g 15% Total Sugars 48g Protein 3g 5% Vitamin C 37mg 41% Calcium 25mg 2% Iron 1mg 3% Potassium 220mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.