Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Orange Cranberry Sauce 4.7 (18) 14 Reviews 4 Photos Orange zest and juice add a nice zing to this easy cranberry sauce recipe that's the perfect complement to your Thanksgiving feast. Submitted by lmaniloff Updated on October 6, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 1 hr 10 mins Additional Time: 1 hr 20 mins Total Time: 2 hrs 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 medium oranges 1 pound fresh cranberries 1 cup white sugar 1 ¼ cups water, or as needed to cover Directions Zest and juice oranges; set juice aside. Combine cranberries, sugar, and orange zest in a saucepan; stir to combine. Cover with water and bring to a boil. Cook until cranberries begin to burst, 5 to 10 minutes. Reduce the heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until jelled, at least 1 hour. I Made It Print 55 home cooks made it! Nutrition Facts (per serving) 176 Calories 0g Fat 45g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 176 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 45g 17% Dietary Fiber 4g 13% Total Sugars 39g Protein 1g 1% Vitamin C 24mg 26% Calcium 11mg 1% Iron 0mg 1% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.