Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Grandma's Cranberry Sauce 4.5 (10) 10 Reviews 2 Photos This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more. Submitted by SJHOMER Updated on September 26, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Additional Time: 2 days Total Time: 2 days 15 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 (12 ounce) bag cranberries 2 navel oranges - washed thoroughly, unpeeled, cut into quarters 3 apples - peeled, cored and halved 1 cup pecans 1 cup white sugar, or to taste Directions Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving. I Made It Print Nutrition Facts (per serving) 106 Calories 4g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 106 % Daily Value * Total Fat 4g 6% Saturated Fat 0g 2% Sodium 1mg 0% Total Carbohydrate 18g 6% Dietary Fiber 2g 8% Total Sugars 15g Protein 1g 2% Vitamin C 12mg 14% Calcium 14mg 1% Iron 0mg 1% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.