Amy's Cilantro Cream Sauce

The only thing I did was add 4 serrano peppers. It was a hit!

I just made this for a coworker/friend’s promotion, and OMG it’s good! Followed the directions exactly, but didn’t have a lime so used a splash of 7up and a squirt of lime juice. For the quickness, and simplicity it’s 10 star worthy. I’ll be serving this with some chips and store bought taquitos at work. I used a can of medium spicy green salsa and the spice is perfect! Use a handull of cilantro sprigs, and not the whole store-bought and you can’t go wrong!

First time ever even experimenting with cilantro. This came out perfect I can't wait to make it again

This goes great with a taco filling. I did have to add a little extra sour cream to get the sauce loose enough to work in the blender. I also used salsa verde like some other reviewers. Next time I will use my food processor and maybe add a few peppers.

Omg this is amazing!!! Instead of tomatillo sauce I used Serrano peppers and added two. I also added about an ounce or two of water to my blender because the cream cheese is too thick to blend. I suggest to put the water in first so it sit on the bottom of the blender so it's easier to blend. I ate it on our fish tacos and substituted tortilla with lettuce! This cilantro cream salsa is a must try!