Recipes Side Dish Beans and Peas Baked Bean Recipes Tropical Island Baked Beans 4.8 (8) 6 Reviews 2 Photos Delicious baked beans with the surprising secret ingredient. I take these to potluck events all the time and they are always a hit! I prefer Bush's Original® baked beans. Submitted by ASTCLAIR1 Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (20 ounce) can crushed pineapple ¾ cup ketchup ¼ cup brown sugar 1 tablespoon ground mustard 2 (28 ounce) cans baked beans (such as Bush's Original®) 1 (1 pound) package smoked sausage, sliced Directions Preheat oven to 350 degrees F (175 degrees C). Drain pineapple reserving 1/3 cup juice. Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture. Bake in preheated oven until heated through, 30 to 35 minutes. I Made It Print Nutrition Facts (per serving) 334 Calories 13g Fat 44g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 334 % Daily Value * Total Fat 13g 16% Saturated Fat 4g 22% Cholesterol 26mg 9% Sodium 1185mg 52% Total Carbohydrate 44g 16% Dietary Fiber 6g 21% Total Sugars 26g Protein 15g 31% Vitamin C 8mg 8% Calcium 71mg 5% Iron 2mg 13% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.