Sweet Deviled Eggs

4.4
(90)
71 Reviews
40 Photos

These sweet deviled eggs are a slightly sweeter version of classic deviled eggs, with just a bit more sugar added. They're the best — very simple to make and always a hit.

Submitted by Tim Brewster
Updated on February 28, 2024
Deviled eggs dusted with paprika set on lettuce
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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
12 deviled egg halves
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 large eggs

  • 3 tablespoons mayonnaise

  • 1 tablespoon white sugar

  • 1 teaspoon honey mustard

  • 1 teaspoon vinegar

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 pinch ground paprika

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.

  2. Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.

  3. Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.

305 home cooks made it!

Nutrition Facts (per serving)

132 Calories
11g Fat
3g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 132
% Daily Value *
Total Fat 11g 13%
Saturated Fat 2g 12%
Cholesterol 189mg 63%
Sodium 310mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.