Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Bodacious Broccoli Salad 4.6 (1,743) 1,333 Reviews 119 Photos This broccoli salad is a delicious combination of fresh broccoli, crispy bacon, red onion, and cheese with a creamy dressing. It's requested at every family gathering. Be sure to have copies of the recipe on hand, as everyone will ask for it! Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 119 119 119 119 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 8 slices bacon 2 heads fresh broccoli, chopped 1 ½ cups sharp Cheddar cheese, shredded ½ large red onion, chopped ⅔ cup mayonnaise ¼ cup red wine vinegar ⅛ cup white sugar 2 teaspoons ground black pepper 1 teaspoon salt 1 teaspoon fresh lemon juice Directions Gather all ingredients. Dotdash Meredith Food Studios Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned, 8-10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Dotdash Meredith Food Studios Combine bacon, broccoli, cheese, and onion in a large bowl. Dotdash Meredith Food Studios Whisk mayonnaise, red wine vinegar, sugar, pepper, salt, and lemon juice together in a small bowl. Dotdash Meredith Food Studios Pour over salad and toss to combine. Dotdash Meredith Food Studios Cover and refrigerate until ready to serve. Dotdash Meredith Food Studios Cook’s Note I think this salad tastes best if prepared at least two hours before serving. I Made It Print 2,305 home cooks made it! Nutrition Facts (per serving) 273 Calories 24g Fat 7g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 273 % Daily Value * Total Fat 24g 31% Saturated Fat 8g 40% Cholesterol 35mg 12% Sodium 543mg 24% Total Carbohydrate 7g 3% Dietary Fiber 2g 5% Total Sugars 3g Protein 8g 16% Vitamin C 45mg 50% Calcium 153mg 12% Iron 1mg 4% Potassium 235mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.