Recipes Side Dish Vegetables Squash Pumpkin Fritters 4.1 (71) 56 Reviews 14 Photos Plump little pumpkin fritters with a hint of curry. Submitted by dakota kelly Updated on March 30, 2023 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 24 Yield: 24 fritters Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup pumpkin puree 1 cup all-purpose flour 1 large egg, lightly beaten 1 teaspoon baking powder 1 teaspoon curry powder 1 teaspoon salt 4 cups vegetable oil for frying Directions Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot. I Made It Print 83 home cooks made it! Nutrition Facts (per serving) 350 Calories 37g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 350 % Daily Value * Total Fat 37g 47% Saturated Fat 5g 24% Cholesterol 8mg 3% Sodium 140mg 6% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 0g Protein 1g 2% Vitamin C 0mg 0% Calcium 13mg 1% Iron 1mg 3% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.