Jan's Crumb Topping or Streusel

easy and taste great. always extra to freeze. thanks for sharing

easy and taste great. always extra to freeze. thanks for sharing

Delicious I topped three banana blueberry breads and still have left over for at least three more. I topped it a little too late in the process but that's what happens when you have a toddler and an infant but that's why it will be nice to have it in hand next time.

I've tried this on top of a yellow cake for the seniors on my job and it was great! It had just the right amount of sweetness.

This is perfect !!thank you for sharing !! I didn't change a thing.

This is perfect !!thank you for sharing !! I didn't change a thing.

So simple and delicious. Jan, I love your recipes. They are so easy to put together, have ingredients I usually always have on hand, and we've loved every recipe of yours that we have tried - personal and published. I scaled this way back and used on a store bought coffee cake. The topping was better than the cake! I just made your personal recipe 'Jan's Maple Coffee Cake' and realized the topping is very similar, minus the white sugar, so I know it will be a hit. I like the idea that you can make up a big batch of this and keep it handy in the freezer. Thanks for sharing!

This is meant to be a lightly flavored crumb topping. It is intended for use on various things where you may not want a strong, overpowering cinnamon flavor. I don't necessarily want that on a blueberry muffin as I would a spice cake or coffee cake topping. The "OR TO TASTE" means you can add more if you like or skip it altogether. You can use powdered vanilla extract as well. That's really good on a chocolate muffin! You can add more cinnamon for a streusel in a coffee cake. This is a recipe to make a large quantity so you have the ease of switching it up from recipe to recipe. It saves time having it on hand and can customize to your recipes.