Easy No-Bake Strawberry Ice Cream Cake

5.0
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4 Reviews
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It's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. This should keep, covered, in the freezer for a week or two. I've never been able to find out exactly how long it will store, because it's usually gone in a few days!

Submitted by Bibi
Published on August 15, 2020
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 ice cream cake
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (10 inch) prepared angel food cake

  • 2 pints strawberry ice cream

  • 1 (8 ounce) container thawed frozen whipped topping

  • 6 large fresh strawberries, sliced

  • 1 sprig fresh mint, leaves picked

Directions

  1. Using a long serrated knife or bread knife, slice angel food cake into 3 equal horizontal layers. Place the bottom layer onto a freezer-proof plate.

  2. Remove packaging from the ice cream and slice about 1-inch thick. Working quickly, place ice cream slices on the bottom cake layer, filling the gaps with ice cream and leaving the center unfilled. Lightly press the ice cream pieces together to form a solid layer the same size as the cake layer. Repeat with the second cake layer and remaining ice cream. Top with the final layer of cake and freeze until the ice cream is firm again, about 1 hour.

  3. Frost the entire cake with whipped topping. Garnish with fresh strawberry slices and mint. Serve immediately.

Cook's Note:

After frosting the cake, you can re-freeze until ready to serve.

Nutrition Facts (per serving)

240 Calories
9g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 240
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 30mg 10%
Sodium 369mg 16%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 4g 9%
Vitamin C 10mg 12%
Calcium 125mg 10%
Iron 0mg 2%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.