Easy Tomato Spice Cake

5.0
(3)
3 Reviews
3 Photos

No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.

Submitted by Yoly
Updated on September 17, 2024
a square of spice cake with cream cheese frosting on a white plate with a can of Cambell's tomato soup in the background
3
3
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
16
Yield:
1 9x13-inch cake
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (15.25 ounce) package spice cake mix

  • 1 (10.75 ounce) can tomato soup (such as Campbell's®)

  • ½ cup milk

  • 3 eggs

  • ¼ teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.

  2. Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts (per serving)

133 Calories
4g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 133
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Cholesterol 36mg 12%
Sodium 203mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 29mg 2%
Iron 1mg 3%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.