Recipes Seafood Fish Cod with Lemon, Garlic, and Chives 4.2 (49) 35 Reviews 9 Photos This is a super simple recipe that can be used with any fish. I just happen to like cod a lot. You throw the ingredients in a foil pouch, then steam in the oven. A true no-brainer meal. Submitted by Cinderella Published on April 2, 2019 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 (6 ounce) cod fillets 4 teaspoons olive oil salt and ground black pepper to taste 1 bunch fresh chives, coarsely chopped 2 lemons, sliced 2 cloves garlic, sliced Directions Preheat oven to 400 degrees F (200 degrees C). Cut 4 large squares of heavy-duty aluminum foil. Brush each fillet with olive oil and sprinkle with salt and black pepper. Place each fillet in the center of an aluminum foil square. Lay lemon slices down the length of each fillet and sprinkle garlic slices and chives over the top. Fold foil over the fish and turn the edges over 2 or 3 times; flatten to seal the packets. Bake in the preheated oven until the fish is opaque and flakes easily with a fork, 15 to 20 minutes. I Made It Print 111 home cooks made it! Nutrition Facts (per serving) 203 Calories 6g Fat 8g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 203 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 73mg 24% Sodium 106mg 5% Total Carbohydrate 8g 3% Dietary Fiber 3g 12% Total Sugars 1g Protein 32g 64% Vitamin C 61mg 68% Calcium 81mg 6% Iron 2mg 8% Potassium 494mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.