Recipes Side Dish Vegetables Carrots Quick and Easy Baked Carrots 3.0 (8) 4 Reviews 4 Photos Baked carrots with light sweet glaze. Submitted by wilsondogg Updated on November 21, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 bunch carrots, trimmed butter-flavored cooking spray (such as I Can't Believe It's Not Butter®) 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon white sugar Directions Preheat the oven to 425 degrees F (220 degrees C). Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar. Bake in preheated oven until carrots are tender, 20 minutes. I Made It Print Nutrition Facts (per serving) 68 Calories 1g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 68 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 101mg 4% Total Carbohydrate 16g 6% Dietary Fiber 5g 16% Total Sugars 8g Protein 1g 3% Vitamin C 9mg 9% Calcium 55mg 4% Iron 1mg 3% Potassium 466mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.