Recipes Side Dish Vegetables Asparagus John's Raspberry Asparagus 3.8 (17) 11 Reviews 2 Photos Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal. By Allrecipes Member Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 3 mins Cook Time: 7 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound fresh asparagus spears, trimmed 1 (8 ounce) container low-fat raspberry yogurt ½ lemon, juiced Directions Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green. In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed. Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately. I Made It Print Nutrition Facts (per serving) 85 Calories 1g Fat 18g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 85 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 4mg 1% Sodium 43mg 2% Total Carbohydrate 18g 6% Dietary Fiber 3g 11% Total Sugars 12g Protein 5g 9% Vitamin C 18mg 20% Calcium 111mg 9% Iron 3mg 14% Potassium 346mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.