Recipes Side Dish Vegetables Rutabaga Oven Fries 4.2 (38) 32 Reviews 5 Photos Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga. Submitted by Kittycat Published on December 2, 2012 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 rutabaga, peeled and cut into spears 1 teaspoon olive oil 4 sprigs fresh rosemary, minced 3 cloves garlic, minced 1 pinch salt to taste Directions Preheat oven to 400 degrees F (200 degrees C). Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated. Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes. I Made It Print 80 home cooks made it! Nutrition Facts (per serving) 50 Calories 1g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 50 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 20mg 1% Total Carbohydrate 9g 3% Dietary Fiber 3g 9% Total Sugars 5g Protein 1g 3% Vitamin C 25mg 28% Calcium 52mg 4% Iron 1mg 3% Potassium 339mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.