Recipes Meat and Poultry Pork Sausage Polish Link Sausage and Cabbage 4.4 (67) 55 Reviews 21 Photos This is a family recipe that is easy to make and tastes great. Submitted by turtlemin Updated on November 22, 2024 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons butter ½ medium head cabbage, cut into chunks 1 (16 ounce) package kielbasa sausage, sliced into rounds 1 (12 fluid ounce) can beer ground black pepper to taste Directions Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving. I Made It Print 170 home cooks made it! Nutrition Facts (per serving) 529 Calories 43g Fat 12g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 529 % Daily Value * Total Fat 43g 55% Saturated Fat 22g 109% Cholesterol 104mg 35% Sodium 1018mg 44% Total Carbohydrate 12g 4% Dietary Fiber 3g 10% Total Sugars 6g Protein 16g 32% Vitamin C 42mg 46% Calcium 53mg 4% Iron 1mg 3% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.